🛡️Safety & Compliance

HACCP audits from video, not clipboards

Walk your kitchen and get a food safety compliance record with CCP status, temperatures, and corrective actions.

The problem

HACCP documentation requires monitoring 20+ control points per shift — paper records are incomplete and hard to audit.

Health inspectors expect structured, retrievable data — photo folders and handwritten logs don't meet the standard.

Restaurants spend 18-25 hours/month on manual food safety compliance administration.

How Rowcorder solves it

Record your kitchen walkthrough showing storage, prep areas, and temperature displays. Rowcorder creates a HACCP-compliant audit record with CCP status, temperature readings, and corrective actions.

How it works

Walk the kitchen

Film cold storage, prep areas, handwash stations, labels

AI checks compliance

CCPs evaluated, temperatures read, deviations flagged

Audit-ready record

HACCP log with corrective actions and priorities

What your spreadsheet contains

Area

Control point

HACCP relevance

Compliance

Temperature

Finding

Corrective action

Priority

Who uses this

Restaurant managersKitchen managersFood safety auditorsQA teamsHealth inspectors

Industry context

All food businesses in the EU must implement HACCP-based procedures. The food service industry spends significant resources on compliance documentation that could be automated.

Compliance & regulations

EU Regulation 852/2004 mandates HACCP-based food safety procedures for all food businesses. Structured records of monitoring, deviations, and corrective actions are legally required and regularly audited.

HACCP audits from video, not clipboards

Walk your kitchen and get a food safety compliance record with CCP status, temperatures, and corrective actions.

Start HACCP audits